Recipe: Nutella Ice Cream

There's never any need for store bought ice cream, when you can make Nutella ice cream from scratch. This recipe doesn't require an ice cream machine, only some back dairy ingredients, a freezer, and of course, Nutella.

Serves: 4-6

Ingredients:

• 1 cup milk
  
• 1 cup heavy whipping cream
• 1 whole egg
• 2 eggs yolks
• 2 tbsp butter
• 1/2 cup sugar
• 3/4 cup Nutella
• vanilla extract

Let's Get Started!

1. In a pot on low heat, bring the milk, cream, and sugar to a simmer. Add a few drops of vanilla extract. Whisk the eggs, and temper with a splash of the milk and cream. 

3. Once the Nutella is fully melted, strain the mixture into a tray. Place in freezer. 

2. Add the tempered eggs and diced butter to the pot, and cook for 5 min on low heat. Add Nutella to the pot, mixing with a whisk.

4. Every hour or two, mix the ice cream with a spoon or spatula to make it fluffier. 

And You're Done!

Smile c:
~michelle