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Recipe: Deviled Eggs

5/26/2014

1 Comment

 
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Like I promised, it's cooking time! This summer, I'm trying out a bunch of quick and easy recipes to use next year at uni. This first recipe is one I learned from my dad years ago - deviled eggs. Preparation takes less than 15 minutes, pop it in the fridge for a bit, and it's ready to serve as a snack or side. 

Serves: 3-4

Ingredients:

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  • 4 eggs
  • 2 tbsp mayonnaise
  • paprika
  • cajun seasoning
  • a few sprigs of cilantro

Let's Get Started!

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1. Boil and peel the eggs. Place the eggs in the fridge for 30 minutes. Refrigeration can be done at the very end, but I find that cool eggs are easier to cut.
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3. Add mayonnaise and a pinch of paprika, and mix.
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2. Half each egg and remove the yolks into a separate bowl.


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4. Scoop the mixed yolks into the egg whites. Garnish with a pinch of cajun seasoning and a bit of cilantro.

And You're Done!

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Smile c:
~michelle
1 Comment
Soonay
5/28/2014 10:45:01 am

lol "sprigs of cilantro" --> Ben's "sprigs of mint"??

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    Michelle Zhao

    A Geek with a Dream is my personal collection of inspiration. There are DIY project ideas, recipes, beauty and fashion tips, personal photographs, and random thoughts. Enjoy and always remember to smile c:

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