Spring is always the time of the year where I attempt to adjust my diet to a healthier one, especially after an entire holiday season of binge eating. I am not, however, a huge fan of salads, so I try my best to find different kinds to switch things up throughout the week. One of my current favorites is the Caprese salad, with some bowtie pasta tossed in. It's filling, healthy, and extremely easy to make!
1/2 cup grape tomatoes
1/2 cup fresh mozzarella
1/2 cup spinach leaves
1/2 cup bowtie pasta
salt & pepper
Let's Get Started!
1. Cut the grape tomatoes and balls of mozzarella in half.
2. Cook the bowtie pasta according to package instructions, adding a little bit of salt to the boiling water when cooking.
3. Toss the grape tomatoes, mozzarella, pasta, and washed spinach in with some olive oil and balsamic vinegar. Add salt and pepper to taste.
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